Weekend Recap 4.18.16 and Healthy Tuna Bean Salad Recipe

Hi ya’ll!  Happy Monday!! How was your weekend?  I hope it was great, mine was! This weekend my father-in-law and brother-in-law were visiting!  We had a blast despite the rainy weather. 

Let’s first back up to Friday afternoon.  I got in a quick 5 miles on the treadmill after work.

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I picked up some strawberries and raspberries at the store this week and they are so good!

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Then we celebrated the beginning of the weekend with cocktails on the rooftop!  We picked my brother-in-law up at the airport then headed out for a drink with some friends.

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Saturday started with a Body Pump class then we all took a trip out to our boat so my husband could do some maintenance stuff.  The weather was too icky to go on the boat. 😦  Afterwards we stopped by Lowes so the boys could browse… remind me never to go to Lowes with 3 boys ever again.  Two hours later, we headed home.  The boys headed to the Rangers game on Saturday night and my sister and I hung out with the pups plus these two cuties.  

Sunday morning started bright and early with a 5 mile run then we got ready to head to Top Golf.  We had a drink and some appetizers while we waited for our bay.  Top Golf was so much fun and luckily it is covered so even though it was raining, we still got to play! 

Then we lounged around for a bit and played a lot of fetch with the pups! 

We went to dinner at Ragin Crab.  It was good, but soo messy.  Definitely not somewhere you would want to take a first date. 🙂

We grabbed a popsicle from Steel City Pops for an after dinner treat. 

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This morning started with another Body Pump class followed by a delicious lunch of kale salad with tuna bean salad on two rice cakes. 

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Healthy Tuna Bean Salad Recipe 

1 can cannellini beans 

2 cans tuna in water 

2 avocados 

Dressing: 

1/4 cup olive oil

1 teaspoon mustard powder

1 teaspoon garlic powder

1 teaspoon chili powder

1 tablespoon spicy mustard

Directions: Mix beans, tuna and avocado together.  Whisk dressing together and pour over tuna mixture.  Serve on a salad, rice cake, or just eat it straight from the bowl!  Enjoy! 

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I am currently sipping on a homemade iced coffee while I talk to you!  Loving iced coffees lately… just coffee, unsweetened almond milk, and liquid dark chocolate stevia for some sweetness.  

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Questions: 

  1. What did you do this weekend?
  2. Do you like your coffee hot or cold?
  3. What are you having for lunch today? 

6 thoughts on “Weekend Recap 4.18.16 and Healthy Tuna Bean Salad Recipe

  1. Looks like a great weekend minus the two hour lowes trip…i would have laid down on the floor like a toddler hahaha 🙂 That tuna salad looks great…im always excited for anything with mustard and avocado involved! I like warm coffee in the winter and fall and iced coffee in the spring and summer!

    Liked by 1 person

  2. Sounds like such a fun weekend! Today for lunch I had a big salad with tuna, chickpeas, sunflower seeds, beets, cucumber, broccoli, carrots, and peppers! I love coffee hot or iced 🙂

    Like

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