Hi guys!! Happy Sunday! I hope you are all doing well and enjoying your (hopefully) long weekend! We sure are over here. We are hoping to catch a movie today, but before we do, here’s a look at our Saturday!
My dad sent me this picture from his lakehouse in Tennessee. Isn’t the view gorgeous?
Saturday morning started off nice and early with a doggie walk and then my favorite Body Pump class. It was so crowded…like no more equipment or space kind of crowded. While I do love the enthusiasm of the new year resolutions and people wanting to get in shape, I do kinda look forward to February once the overcrowding at the gym has died down a bit. 🙂
Refueled with a veggie scramble after the gym (sauteed broccoli and spinach, then added one egg and two egg whites and cooked for a couple more minutes. Added salt, pepper, chili powder, avocado, and nutritional yeast before eating).
Do you guys use this stuff? I love roasting kale in the oven with olive, salt pepper and some nutritional yeast. It is high in B vitamins and can be used in a variety of ways. I sometimes use it in the place of cheese in recipes.
Otis and his sweet snuggles.
Always by my side. Riley will sit on this rug in my kitchen while I cook… I like the company, he likes the crumbs 🙂
Have you seen enough puppy pictures yet? 😉
That cannot be comfortable…
Then we had some spiralizing to do. My husband is making some kind of chicken stuffed peppers with pickled veggies on top from this book and needed to get the veggies pickled for Sunday (it takes 24 hours).
Then we went to get a much needed car wash and my husband really wanted me to show you guys some pictures 😉
Callie and Otis just love playing together. It’s adorable.
Saturday night we were going to go get sushi, but the restaurant we wanted to go to was packed so we opted for a little hole in the wall thai place and it did not disappoint.
Enjoy your Sunday!
- Do you use nutritional yeast? Favorite way to use it?
- Do you like sushi?
- What is your favorite group exercise class?